Emotional eating in relation to gastrointestinal symptoms and burnout among young women during the pandemic

Background: The emergence of the coronavirus disease (COVID-19), created unique constraints in everyday life. Emotional eating is a known phenomenon in disasters and is markedly associated with gastrointestinal symptoms. In this study, the aim was to assess the relationship of gastrointestinal symptom severity and COVID-19 burnout with emotional eating among young women during the pandemic disaster. Methods: A cross-sectional study approach was used to allow 462 young women participants in this study. The design of the questionnaires was based on demographics, health behaviors, Gastrointestinal Symptom Severity Scale, Emotional Eating Scale and COVID-19 Burnout Scale. Data were analyzed using percentages, mean values, independent t-test, chi-squared test. The hierarchical multiple regression analysis was performed for predicting risk factors of emotional eating. Significance levels were set at the 5% level. Results: Of the women, 73.8% were emotional eaters. The level of COVID-19 burnout was moderate with mean score of 29.4+or-11.1 and emotional eating total score was 21.0+or-8.1. Increased number of meals, increased weight gain and shorter sleep time were significantly associated with emotional eating (p<0.05). Participants with more than three meals per day were more likely to be emotional eaters (Beta=4.26). The regression model showed that indigestion and COVID-19 burnout were strong risk factors of emotinal eating (p<0.05). Conclusions: This study demonstrated that indigestion and COVID-19 burnout were strong risk factors of emotinal eating. Emotional eating could pose an additional health burden to young women in the form of poor food choices.

Food insecurity, mental health and in-hospital mortality following the COVID-19 pandemic in a socially deprived UK coastal town

BackgroundPublic health interventions are essential to prevent a long tail of costly, avoidable and worsening ill health in coastal communities following the COVID-19 pandemic, yet no research exists to guide policy and practice as to which groups within coastal communities are vulnerable and most in need of such interventions. Within this aim, we explore engrained and emerging vulnerabilities of food insecurity, health and well-being for different demographic groups within the deprived coastal community of Fleetwood, Lancashire, UK, before and after the pandemic.MethodsRoutinely collected data of free school meal eligibility, community mental health referrals and hospital admissions between 28 March 2016 and 31 December 2021 were aggregated by locality and deprivation within Fleetwood. Temporal autoregressive models, generalised linear mixed models and survival analyses were employed to compare trends and associations in food insecurity, health and well-being indicators against deprivation indices, demographics, comorbidities (including COVID-19), the COVID-19 pandemic period and locality.ResultsAreas with better housing and income, but higher health and disability deprivation, showed increased levels of free school meal eligibility following the pandemic. Mental health was insensitive to the first 14 months of pandemic yet is worsened by unemployment deprivation and cardiovascular and respiratory comorbidities, with a greater predisposition to poor mental health in adolescents and young adults. After accounting for the effect of COVID-19, hospital mortality risk increased with demographic influences in fitting with the typology of coastal communities having an older population, struggling healthcare and a greater prevalence of comorbidities.ConclusionsPublic health managers and policy makers seeking to prevent worsening health and well-being within coastal communities following the pandemic should focus on broader-scale patterns reflecting entrenched poor health typical of coastal communities, and emerging food insecurity within specific demographic and deprivation groups at finer scales.

Korean consumers' use and concerns about food delivery service.

BACKGROUND/OBJECTIVES: Despite the rapid growth of the online food delivery service market since the outbreak of coronavirus disease 2019, little research has focused on how consumers are using food delivery service and what they are concerned about when using food delivery service. Moreover, previous studies have not paid adequate attention to how these concerns are related to consumers' intention to use food delivery service. Therefore, our study examines behaviors and concerns regarding food delivery service and identifies the key factors in consumers' intention to use food delivery service. SUBJECTS/METHODS: Using data collected from 549 Korean consumers, we conducted descriptive analysis, exploratory factor analysis, and multiple regressions. RESULTS: We found that using food delivery service is not only for main meals at home or the office but also to meet a variety of dietary needs and occasions. The findings indicated that Korean consumers are most concerned about the sustainability of food delivery service, followed by health, hygiene, hedonic, and usability aspects of the service. Hygiene concerns and a hedonic aspect of the service were negatively associated with consumers' intention to use food delivery service among users, while health concerns decreased the intention of non-users. CONCLUSION: The findings have implications for practitioners and policy makers in food delivery service. To further propel market growth, they should help reduce health concerns of non-users, as well as hygiene and hedonic concerns of existing users.

Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students.

BACKGROUND: The COVID-19 pandemic has impacted children's lifestyles, including dietary behaviors. Of particular concern among these behaviors is the heightened prevalence of ultra-processed food (UPF) consumption, which has been linked to the development of obesity and related non-communicable diseases. The present study examines the changes in (1) UPF and (2) vegetable and/or fruit consumption among school-aged children in Greece and Sweden before and during the COVID-19 pandemic. METHODS: The analyzed dataset consisted of main meal pictures (breakfast, lunch, and dinner) captured by 226 Greek students (94 before the pandemic and 132 during the pandemic) and 421 Swedish students (293 before and 128 during the pandemic), aged 9-18, who voluntarily reported their meals using a mobile application. The meal pictures were collected over four-month periods over two consecutive years; namely, between the 20th of August and the 20th of December in 2019 (before the COVID-19 outbreak) and the same period in 2020 (during the COVID-19 outbreak). The collected pictures were annotated manually by a trained nutritionist. A chi-square test was performed to evaluate the differences in proportions before versus during the pandemic. RESULTS: In total, 10,770 pictures were collected, including 6474 pictures from before the pandemic and 4296 pictures collected during the pandemic. Out of those, 86 pictures were excluded due to poor image quality, and 10,684 pictures were included in the final analyses (4267 pictures from Greece and 6417 pictures from Sweden). The proportion of UPF significantly decreased during vs. before the pandemic in both populations (50% vs. 46%, p = 0.010 in Greece, and 71% vs. 66%, p < 0.001 in Sweden), while the proportion of vegetables and/or fruits significantly increased in both cases (28% vs. 35%, p < 0.001 in Greece, and 38% vs. 42%, p = 0.019 in Sweden). There was a proportional increase in meal pictures containing UPF among boys in both countries. In Greece, both genders showed an increase in vegetables and/or fruits, whereas, in Sweden, the increase in fruit and/or vegetable consumption was solely observed among boys. CONCLUSIONS: The proportion of UPF in the Greek and Swedish students' main meals decreased during the COVID-19 pandemic vs. before the pandemic, while the proportion of main meals with vegetables and/or fruits increased.

A brief overview of the issues faced by Harmful Algal Blooms along Johor straits

Urbanization of coastal areas worldwide has increased due to an increase in the global population. The production of sustainable aquaculture is greatly impacted by a surge of this urbanization. In certain countries, particularly for individuals with more limited space in metropolitan areas, such as along Johor's coastal area, aquaculture might well be a good strategy to maintain food availability (continuous production plus high-quality meals). Consequently, the adoption of aquaculture along the Johor's coastal area has lead to Harmful Algal Blooms (HAB). This paper examines the evolution of the aquaculture industry of Malaysian Johor coastal areas in relation to HABs. In addition to HABs, the aforementioned metropolitan regions confront diverse economic and geographical obstacles when attempting to increase their aquaculture production sustainably. Those problems are therefore addressed using a variety of operations as well as surveillance techniques in this brief overview. Lockdowns and border prohibitions caused by the continuous COVID-19 infection have had a global impact. These logistical difficulties in the seafood industry have increased dependency on imported supplies. It is suggested that international decision- making, supervision, and knowledge exchange can successfully solve the challenges urbanized areas have in ensuring sustainable food security through the evolution within the aquaculture sector.

[Therapeutic meals in a psychiatric day hospital for children and sanitary restrictions: Institutional psychotherapy and Covid-19]. / Le repas thérapeutique en hôpital de jour de pédopsychiatrie à l'épreuve des contraintes sanitaires : thérapie institutionnelle et Covid-19.

In the context of the COVID-19 pandemic, the Pordegui children's hospital - a day psychiatric centre at Montauban hospital - first closed its doors in March 2019, like many ambulatory care facilities. As a result, the first confinement had a strong impact on the accessibility to care for particularly vulnerable patients. While the lockdown has been eased after a few weeks, the respect of hygiene rules and barrier gestures still impacts the therapeutic framework of the institution.This article aims to document reflections on the effects that the current arrangements, inherent to the pandemic health situation, seem to produce over the organization of care in psychiatric children's hospitals, using the example of therapeutic meals.The latter should not be taken for granted, even though the minimal conditions for this caring time have been reinstated. Such conditions include a repetitive, structuring and reassuring framework with schedules, collective arrangements characterized by the regular presence pattern of the caregivers and their availability, as well as feedback sessions in the form of institutional meetings. After the reopening of the center, specific phenomena that were not so identifiable during the other care times were noticed during the meals of individual and group of patients. A situational analysis was led, based on observations, experience with patients and cross-examination (institutional psychotherapy and phenomenology) in order to understand these movements and highlight what seems to be irreducible for a meal to be therapeutic.

ON ROUTE TO HEALTH EDUCATION DIAGNOSING HEALTHY EATING HABITS AMONG ADOLESCENTS

Adolescents' general well-being and health in particular, are conditioned by healthy eating habits which many adolescents lack. Learning their actual eating habits, is therefore, a seminal step towards creating an educational curriculum aimed to improve the dietary habits among adolescents, and in the long run create healthier individuals, stronger collective immunity and physical longevity, what was the aim of this research. To accomplish the end, this study has registered the eating habits among Pristina adolescents aged 12-15, focusing on their daily food consumption practices, including meal consumption temporal distribution, meals' ingredient structure and the correlation between eating habits and adolescents leisure time activities (reading books, watching TV, playing video games, etc.). A sample of 209 high school Pristina adolescents was selected to participate in a printed survey conducted in the period between the 19th and 23rd of October 2020, in the heat of the COVID 19 pandemic. The quantitative data collected through the survey was later processed and analyzed by using SPSS data analysis software. The key findings reveal regularity in meal consumption, even in circumstances of global COVID 19 pandemic. Almost all adolescents have three meals a day, (breakfast, lunch, and dinner) with varying times of consumption, with bread (84%) and fruits (71%) being the most frequently consumed food articles, while water (96%) and juice (51%) are the adolescents choice of liquids. As for the snack, 36% of respondents consume snack between lunch and dinner, while 25% eat snacks between breakfast and lunch. The results also revealed adolescents frequent use of social media (75%) and game playing (51%), high engagement in sport (99%), satisfaction with physical appearance (81%), and fairly high gain weight in one year (62%) Cross matching the results showed interesting correlations. Male adolescents with regular eating habits who enjoy spending time on the internet or gaming, have gain weight in the last year. There is also discrepancy in the eating and leisure time activities among urban and rural respondents. The former, have meals late in the day, purchase food more often, have snacks and engage in digital forms of entertainment and leisure activities. Adolescents form rural areas, on the other hand, have more healthy diets, consume home prepared and diverse food and tend to engage more in reading then social media or gaming. The findings justify and demand further actions. They can serve as an interpretative background to state statistics on the effects of bad eating habits among adolescents (increased body weight, blood parameters, vitamin and mineral deficiency, etc.). More importantly, these findings can help advocate for an obligatory school curriculum in healthy food consumption, can help design a program for extra-curricular activities intended to promote healthy lifestyle, and even a digital platform to accomplish the same ends while at the same time more easily penetrate the digital world of social media, frequented by adolescents on daily basis. © 2023, Consulting and Training Center - KEY. All rights reserved.

Mitigating childhood food insecurity during COVID-19: a qualitative study of how school districts in California's San Joaquin Valley responded to growing needs.

OBJECTIVES: To explore best practices and challenges in providing school meals during COVID-19 in a low-income, predominantly Latino, urban-rural region. DESIGN: Semi-structured interviews with school district stakeholders and focus groups with parents were conducted to explore school meal provision during COVID-19 from June to August 2020. Data were coded and themes were identified to guide analysis. Community organisations were involved in all aspects of study design, recruitment, data collection and analysis. SETTING: Six school districts in California's San Joaquin Valley. PARTICIPANTS: School district stakeholders (n 11) included food service directors, school superintendents and community partners (e.g. funders, food cooperative). Focus groups (n 6) were comprised of parents (n 29) of children participating in school meal programmes. RESULTS: COVID-19-related challenges for districts included developing safe meal distribution systems, boosting low participation, covering COVID-19-related costs and staying informed of policy changes. Barriers for families included transportation difficulties, safety concerns and a lack of fresh foods. Innovative strategies to address obstacles included pandemic-electronic benefits transfer (EBT), bus-stop delivery, community pick-up locations, batched meals and leveraging partner resources. CONCLUSIONS: A focus on fresher, more appealing meals and greater communication between school officials and parents could boost participation. Districts that leveraged external partnerships were better equipped to provide meals during pandemic conditions. In addition, policies increasing access to fresh foods and capitalising on United States Department of Agriculture waivers could boost school meal participation. Finally, partnering with community organisations and acting upon parent feedback could improve school meal systems, and in combination with pandemic-EBT, address childhood food insecurity.

SARS-CoV-2 transmission modes: Why and how contamination occurs around shared meals and drinks?

In spite of prevention measures enacted all over the world to control the COVID-19 pandemic outbreak, including mask wearing, social distancing, hand hygiene, vaccination, and other precautions, the SARS-CoV-2 virus continues to spread globally at an unabated rate of about 1 million cases per day. The specificities of superspreading events as well as evidence of human-to-human, human-to-animal and animal-to-human transmission, indoors or outdoors, raise questions about a possibly neglected viral transmission route. In addition to inhaled aerosols, which are already recognized as key contributors to transmission, the oral route represents a strong candidate, in particular when meals and drinks are shared. In this review, we intend to discuss that significant quantities of virus dispersed by large droplets during discussions at festive gatherings could explain group contamination either directly or indirectly after deposition on surfaces, food, drinks, cutlery, and several other soiled vectors. We suggest that hand hygiene and sanitary practices around objects brought to the mouth and food also need to be taken into account in order to curb transmission.

Social Service Providers' Perceptions of Older Adults' Food Access During COVID-19.

The COVID-19 pandemic exacerbated risk factors for food insecurity among older adults, while also altering how government agencies and social service organizations could serve this population given their disproportionate vulnerability to the virus. The current study sought to understand social service providers' perspectives about how low-income community-dwelling older adults' access to food and related resources changed during the COVID pandemic. Data were collected via in-depth interviews with 22 social service providers from Oregon-based public and private social service agencies. Responses indicated that changes to older adults' food access during the pandemic stemmed from increases in public benefit amounts and social distancing guidelines. Participants indicated that temporary increases in SNAP allotments supported older adults' food security. Additionally, social distancing guidelines disrupted usual ways of procuring food, such as going to grocery stores, obtaining food with the assistance of family or neighbors, receiving deliveries from social programs, and visiting congregate meal sites. Food assistance programs changed their operations to reduce in-person interaction and increase the use of technology. When investigating older adults' food access, future research should consider adults' experiences of and barriers to SNAP receipt, social support from social networks and safety net programs, and technology access and knowledge.

Social service providers offer a unique perspective on older adults' food access.Interviews with providers documented older adult food access during COVID.Expanded federal assistance and social distancing shaped seniors' food access.Food access may vary by program eligibility, social support, and technology access.

Childhood food insecurity: A program impact and evaluation study of the meals on wheels for kids program

In America, millions of families and children face hunger and food insecurity every day. According to the United States Department of Agriculture, more than thirty-eight million people experienced hunger in 2020. As many as 13 million children in the United States live in food-insecure homes. Many households that experience food insecurity do not qualify for federal nutrition programs. While valuable, barriers to these programs can block food-insecure households with children and prevent access to healthy food. The impact of adverse health and nutritional consequences, of a food-insecure household, will continue to plague our communities until efficient programming connects to those in need. Household and child food insecurity has greatly changed. Since the pandemic, our respect for food systems, food availability, and food security has greatly intensified. The actual numbers of food insecurity within these past two years are yet to be realized. While the above statistics are alarming, the concern is that food insecurity data will greatly worsen, specifically in families with children. The COVID-19 pandemic has made us all aware that, as a nation, we need to develop many programs to assure everyone has a place at the table. This proposed study will collaborate with a community pilot program that is trying to fill that gap. The program provides home-delivered meals and serves children in need of healthy foods. An evaluation and impact study for program recipients will analyze the impact of nutrition security and perceived benefits from the participation of the nutrition-focused, home delivery meal program. (PsycInfo Database Record (c) 2023 APA, all rights reserved)

The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study.

During the COVID-19 pandemic, the Summer Food Service Program (SFSP) was allowed to operate in untraditional non-summer months to ensure children did not lose access to free and reduced-priced nutritious meals when schools were mandated to close in the United States. This study assessed the impact of the pandemic on the operations and experiences of Summer Food Service Program (SFSP) sponsors in the state of Maryland during the COVID-19 pandemic in 2020 (Phase I) and 2021 (Phase II). This study used a multiphase explanatory sequential mixed methods design with qualitative prioritization. Maryland SFSP sponsors completed an online survey (Phase I: n = 27, Phase II: n = 30), and semi-structured in-depth interviews were conducted with a subset of sponsors who completed the survey (Phase I: n = 12, Phase II: n = 7). Inductive and deductive analyses were used for qualitative data, and descriptive statistics were used for quantitative data. The COVID-19 pandemic caused SFSP sponsors to change their operations. Sponsors were primarily concerned about staff safety/burnout and decreased participation. Sponsors perceived waivers implemented by the United States Department of Agriculture to be crucial in enabling them to serve meals to children during the pandemic. The findings from our study support advocacy efforts to permanently implement waivers and provide free school meals for all children.

Schools and emergency feeding in a national crisis in the United Kingdom: subterranean class strategies

The role of ‘class strategies' in policy formation is sometimes unseen as plans are unrealised in practice over long periods of historical time. ‘Subterranean class strategies' are an extension of existing work on class to consider ‘class work' on policy in the ‘long unenacted'. Using the example of emergency feeding in a national crisis, the stark difference in school meal planning for post-World War 2 emergencies when compared to the COVID-19 crisis is discussed. Through an analysis of archival records, it is shown that ‘subterranean class strategies' - the devaluation of school catering expertise by the army and the private sector, the lack of co-operation of independent schools, and localisation and privatisation - diminished the role of schools in emergency feeding. The paper concludes by considering how the concept of ‘subterranean class strategies' could inform work on educational think tanks, privatisation and subsumption, and intersectional areas such as race. © 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

Family Dinners and Family Relationships following the Initial Onset of the COVID-19 Pandemic

In the context of the COVID-19 shutdowns, we explored associations between family dinner and family well-being among 731 adult parents in the United States who currently had at least one child residing in their home. The panel survey was administered during the summer of 2020 (June 18 through July 22). Participants were asked to respond to questions about relational processes before the COVID-19 shutdowns, at the height of the shutdowns, and currently (i.e., at the time of data collection). Results suggest that maintaining regular family meals or increasing the frequency of these meals was associated with increased closeness and more positive perceptions of the impact of the pandemic. Participants' qualitative responses to several open-ended questions are used to provide additional insights and nuance to the quantitative findings.

Food insecurity in school-aged children

Food insecurity in the United Kingdom has been described as a 'public health emergency' which has been exacerbated by the onset and continuation of the COVID-19 pandemic. Drawing on research evidence and a reflective account from a current primary school teacher, this chapter highlights the multifaceted impacts of food insecurity for children in schools. It also draws attention to some important considerations around food, education and food-related interventions for practitioners supporting children in schools. (PsycInfo Database Record (c) 2022 APA, all rights reserved)

Health status and dietary patterns in Poland

The main goal of this paper is to evaluate the health status of Poles in the context of their dietary patterns. Results of a desk research study on dietary habits of persons working during the coronavirus pandemic and attitudes of Poles towards meal delivery services provided to the authors by external research institutions were utilized for the purpose of the article. In the framework of practical scientific cooperation, the following reports containing results of research on dietary patterns of people working during the pandemic have been made available for the purpose of this study: "Healthy, speedy or conveniently?" and "Healthy eating". The results were used with retain of copyright and ethical principles. Data analysis led to the conclusion that people have tended to pay more attention to the food intake as well as spend more time on self-preparation of meals during the pandemic. Based on analysis of the study results, a thesis was formulated that during a pandemic, we pay more attention to what we eat, and we also spend more time preparing meals on our own. Assuming that the population of Poland in 2020 was 38,265 thousand people, it could be stated in the light of the study results that almost 650 thousand Poles were on a well-balanced diet adapted to individual consumer needs.

A study on the dietary behavior of Korean adults: focus on dietary supplement intake, household size, and COVID-19

Objectives: This study investigates dietary supplement intakes by examining the characteristics of dietary and health-related behaviors. Data were obtained from the Korea National Health and Nutrition Examination Survey (KNHANES). Dietary and health-related behaviors were also examined before and after the occurrence of COVID-19 and household types (multi-members vs. single person). Methods: Data used in this study were collected from the 2019-2020 KNHANES by including adults aged 19 to 64 years. Pregnant, lactating, and subjects consuming calories less than 500 and more than 5,000 were excluded. Differences in dietary and health-related behaviors before and after COVID-19, and between the two types of households were analyzed by Chi-square analyses using Rao-Scott. Logistic regression analyses were applied to determine which dietary and health-related behaviors affected the dietary supplement intakes. In addition, descriptive analysis was run for demographic characteristics. Results: The dietary supplement intake rate differed significantly with respect to the gender, age, education, marital status, and household income. Dietary supplement intakes, frequency of eating out, obesity, and body weight changes were significantly different before and after COVID-19. In addition, meal evaluation, frequency of eating out, drinking, smoking, activity, subjective health evaluation, and body weight changes showed significant differences by household type. Attitude towards nutrition, activity, meal evaluation, obesity, and smoking were factors that affected the intake of dietary supplements. Conclusions: While increased intake of dietary supplements is a prevalent phenomenon, this intake needs to be monitored and studied closely, considering the sociodemographic characteristics and dietary and health-related behaviors. Furthermore, the dietary supplement intake trend after COVID-19 needs to be studied along with food intake.

School food at home: Brazil's national school food programme (PNAE) during the COVID-19 pandemic

School closures during the COVID-19 pandemic have hindered students' food access, particularly low-income students who rely on schools for their primary daily meals. School food programmes have adapted to pandemic conditions by providing school food at home (SF@H). We conceptually explore the changing geographies of school food during the pandemic by examining adaptations by Brazil's national school food programme (PNAE) and then comparing it to regular school food provision. Our research is informed by 43 interviews with public officials and civil society representatives from all regions of Brazil, ranging from high-level technocrats to frontline responders engaged with school food. Rapid response through national school food policy allowed schools to provide food at home as a pandemic relief effort by creating novel alternative food geographies that keep schools at the heart of agri-food systems. SF@H provide local family farmers with an alternative commercialisation channel to those compromised because of social distancing measures. SF@H also provided students – and, for the first time, their families – with access to food during home-based learning. While this has been important, we find that even when the state provides SF@H as a pandemic relief measure, low-income families are subject to additional burdens that accentuate the inequalities previously ameliorated at schools.Alternate :ResumenEl cierre de escuelas durante la pandemia del COVID-19 ha dificultado el acceso a los alimentos de los estudiantes, en particular de los estudiantes de bajos ingresos que dependen de las escuelas para sus comidas diarias principales. Los programas de alimentación escolar se han adaptado a las condiciones de la pandemia al proporcionar alimentación escolar en el hogar (SF@H). Exploramos conceptualmente las geografías cambiantes de la alimentación escolar durante la pandemia al examinar las adaptaciones del Programa Nacional de Alimentación Escolar (PNAE) de Brasil y luego compararlo con la provisión regular de alimentos escolar. Nuestra investigación se basa en 43 entrevistas con funcionarios públicos y representantes de la sociedad civil de todas las regiones de Brasil, desde tecnócratas de alto nivel hasta personal de primera línea comprometidos con la alimentación escolar. La respuesta rápida a través de la política nacional de alimentación escolar permitió a las escuelas proporcionar alimentos en el hogar como un esfuerzo de alivio a la pandemia mediante la creación de novedosas geografías alimentarias alternativas que mantuvieron a las escuelas en el corazón de los sistemas agroalimentarios. SF@H brinda a los agricultores locales familiares un canal de comercialización alternativo para aquellos comprometidos debido a las medidas de distanciamiento social. SF@H también proporcionó a los estudiantes y, por primera vez, a sus familias, acceso a alimentos durante el aprendizaje en el hogar. Si bien esto ha sido importante, encontramos que incluso cuando el Estado proporciona SF@H como medida de alivio a la pandemia, las familias de bajos ingresos están sujetas a cargas adicionales que acentúan las desigualdades que antes se mejoraban en las escuelas.

Analysis of the diet of obese elementary school students using various dietary intake survey methods

Purpose: Childhood obesity has become a social problem due to the social distancing necessitated by the coronavirus disease 2019 pandemic. This study aimed to identify the dietary problems of obese children through various dietary assessment methods and to confirm the usefulness of each method. Methods: The subjects were 88 students in the 4th to 6th grade of elementary school who participated in the nutrition camp organised by the Busan Metropolitan Office of Education, 2020. To evaluate dietary problems and assess diet quality, 24-hour meal records, monthly food intake frequency, and Dietary Screening Test (DST) data were analyzed. Results: Of the subjects, 15.7%, 30.3%, and 53.9% were normal weight, overweight, and obese, respectively. The average age was 11.77 +or- 0.77 years and the average body mass index was 23.96 +or- 3.01 kg/m2. It was observed from the 24-hour meal record method that the overweight and obese subject groups consumed fewer green vegetables (p < 0.001) and white vegetables (p < 0.01) than the normal weight group. In the monthly food intake frequency method, the consumption of ramen (p < 0.01), snacks (p < 0.05), and sausages (p < 0.05) were high in the obese group, and that of anchovies, broccoli, and sweet pumpkin was high in the normal group (p < 0.05). The comparative data from the DST revealed that the overweight and obese groups had less vegetable intake than the normal weight group (p < 0.01) and had higher intakes of dairy products, fast food, and sweet snacks (p < 0.05). Conclusion: The usefulness of each method in the dietary evaluation of obese children was confirmed. To address the problem of obesity, it is necessary to evaluate the dietary problem and approach it with a customized solution tailor-made for the individual subject.